Thursday, May 13, 2010

my new venture.... yes, another one

as you've seen from the post below... i've taken up gardening. hubby built two 3ft x 3ft raised beds that are about 16 inches deep and filled them with good old fashion organic compost - all in one day! boy do i love that man!

on moms day we went to the garden supply and nursery to pick up the things we/i needed and i got to it on monday and tuesday. i'm trying hard not make what the 'certified nursery professional' called a classic newbie mistake, by going overboard with all my plantings. i'm trying to be smart about the space i have, which is not alot, and the amount of sun i get (about 5-6 hours max), and what i want to grow/eat.

we don't have a lot of backyard space in general, but its just right for us, so i'm trying to balance the growing space with patio/entertaining space with where the sun actually is for most of the day. and it's not easy! we've been on a search for the perfect patio furniture for at least 2 years now and still no luck. i don't want to spend an arm and 2 legs, but still want something with a little flair i had no idea just how hard that would be. so now summer is fast upon our heels and we still have nothing. well, actually, we may have found a compromise at a local store. yeah, if we get that set we'd be settling, but hey, i want to actually sit out, or maybe even take a nap in my backyard this summer!!! i will have a set by the end of next week if its the last thing i do!

now, back to the veggie garden... so i'm going to try to grow -
3 types of tomatoes - sweet 100's, yellow pears, and early girls
3 kinds of summer squash - green empire zuc's, and yellow straight necks
italian bush beans (green beans)
bok choy
2 types of sweet peppers - red and green bells
collard greens
cabbage
spinach
broccoli
various salad greens - mesculin mix, romaine, red leaf
various herbs - rosemary, thyme, sage, french tarragon, genovese basil, and parsley

so what do you think? enough huh? i know! and after i plant all that, i'll still have those big wine barrels left to fill!! hmm... corn? carrots? rainbow swish chard? i'm so happy i could scream!!

be well :)

1 comment:

KEITH O JOHNSON said...

Please tell me you know how to can... because you're gonna need to store all that harvest somewhere. And if you do know how, then by all means do a YouTube video and teach me!!! Keep us posted.